Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies by Dan Clapson and Twyla Campbell

  • Cottage cheese green goddess dip (page 17)

    from Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies Prairie by Dan Clapson and Twyla Campbell

    • Categories: Dips, spreads & salsas; Summer; Canadian; Vegetarian
    • Ingredients: baby cucumbers; chervil; flat-leaf parsley; fresh dill; basil; pickle brine; cottage cheese; mayonnaise; canola oil; garlic
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Notes about Recipes in this book

  • Farmstead flank steak

    • lkgrover on January 10, 2024

      Good marinated & grilled flank steak. I cooked in a grill pan on the stovetop because I don't have a grill (and its January & cold). Cooks quickly if you prepare the marinade ahead.

  • Brassica (sort of) Caesar salad

    • lkgrover on April 19, 2026

      Delicious broccoli & cauliflower side dish. I used a commercial Caesar dressing instead of making this recipe's dressing (because I am wary of raw eggs).

  • Fall fagioli soup

    • Jenjeanh on March 26, 2024

      Used rutabaga instead of turnip and frozen spinach and Swiss chard instead of beet greens

  • Stir-fried tomato and egg

    • lkgrover on March 11, 2024

      Good egg & tomato recipe, served with rice. I enjoyed for breakfast.

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  • ISBN 10 0525611932
  • ISBN 13 9780525611936
  • Published Aug 29 2023
  • Page Count 296
  • Language English


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