Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies by Dan Clapson and Twyla Campbell

  • Cottage cheese green goddess dip (page 17)

    from Prairie: Seasonal, Farm-Fresh Recipes Celebrating the Canadian Prairies Prairie by Dan Clapson and Twyla Campbell

    • Categories: Dips, spreads & salsas; Summer; Canadian; Vegetarian
    • Ingredients: baby cucumbers; chervil; flat-leaf parsley; fresh dill; basil; pickle brine; cottage cheese; mayonnaise; canola oil; garlic
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Farmstead flank steak

    • lkgrover on January 10, 2024

      Good marinated & grilled flank steak. I cooked in a grill pan on the stovetop because I don't have a grill (and its January & cold). Cooks quickly if you prepare the marinade ahead.

  • Brassica (sort of) Caesar salad

    • lkgrover on April 19, 2026

      Delicious broccoli & cauliflower side dish. I used a commercial Caesar dressing instead of making this recipe's dressing (because I am wary of raw eggs).

  • Fall fagioli soup

    • Jenjeanh on March 26, 2024

      Used rutabaga instead of turnip and frozen spinach and Swiss chard instead of beet greens

  • Stir-fried tomato and egg

    • lkgrover on March 11, 2024

      Good egg & tomato recipe, served with rice. I enjoyed for breakfast.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 0525611924
  • ISBN 13 9780525611929
  • Linked ISBNs
  • Published Aug 29 2023
  • Format Hardcover
  • Page Count 296
  • Language English
  • Countries Canada
  • Publisher Appetite by Random House

Publishers Text

Over 100 Proud-to-be-Prairie recipes showcasing the seasons, produce, flavours, and traditions of one of Canada’s most exciting culinary regions.

Dan Clapson and Twyla Campbell take us on a grand tour of the many faces and places that make up the Canadian Prairies. With over 100 delectable recipes, Prairie draws inspiration from the beauty of the changing seasons as well as the many different ingredients and cultures that make the Prairies such a culinary hotspot. The book is filled with

Tried-and-true seasonal recipes that will introduce Prairie flavours to your home kitchen like Sorrel, Farro, and Chicken Soup and Saskatchewan Succotash Salad

Ingredients special to the Prairies like Sea Buckthorn, Haskap, and Saskatoon Berry Introductions to many of the Prairie’s most exciting chefs and their signature recipes

A mix of modern and traditional recipes, from perogies to Beet Mezzalune

No matter the season, the Prairies are all about preserving every ounce of food, so of course there’s also tons of helpful tips and tricks on reducing food waste. There’s even a Staples chapter with recipes for stocking your pantry to keep you cooking all year long. Both a love letter to Canada’s grandest provinces and an indispensable collection of recipes, Prairie is as inviting and bountiful as the region it celebrates.

Other cookbooks by this author