Thai Home Cooking: 100 Recipes with Steps and Tips for Easy, Authentic Thai Food by Orathay Souksisavanh

  • Betel leaves with dried shrimp, toasted coconut & chilli filling (Miang Kham) (page 14)

    from Thai Home Cooking: 100 Recipes with Steps and Tips for Easy, Authentic Thai Food Thai Home Cooking by Orathay Souksisavanh

    • Categories: Appetizers / starters; Snacks; Thai
    • Ingredients: dried shrimp; Asian red shallots; fresh ginger; lime; betel leaves; unsalted roasted peanuts; toasted coconut flakes; green chillies; galangal; palm sugar; tamarind concentrate; fish sauce
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  • ISBN 10 1761500112
  • ISBN 13 9781761500114
  • Published Jun 06 2024
  • Format eBook
  • Page Count 264
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch

Publishers Text

Immerse yourself in Thai food and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine, including worldwide classics and exciting twists on familiar dishes.

Start with iconic recipes like pad thai, mok pla, curry, laarb or crying tiger, learn the Thai art of folding with step-by-step instructions for classic snacks like fried rolls (Po pia), crab bites (Hoi jo), sweet-salty tapioca dumplings (Saku sai moo), or explore lesser known local favourites like drunkard's noodles, son-in-law's egg, or mussel pancakes. This is the perfect book to learn how to cook your favourite Thai at home.

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