Thai Home Cooking: 100 Recipes with Steps and Tips for Easy, Authentic Thai Food by Orathay Souksisavanh

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  • Marinated pork skewers, peanut sauce & cucumber pickles (Moo satay)

    Marinated pork skewers, peanut sauce & cucumber pickles (Moo satay)

    from Thai Home Cooking: 100 Recipes with Steps and Tips for Easy, Authentic Thai Food Thai Home Cooking by Orathay Souksisavanh

    • Categories: Dressings & marinades; Chutneys, pickles & relishes; Sauces for meat; Appetizers / starters; Thai
    • Ingredients: pork tenderloin; vegetable oil; coconut milk; Madras curry powder; raw sugar; red curry paste; peanut butter; cucumbers; Asian shallots; red chiles; rice vinegar
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  • ISBN 10 1761500198
  • ISBN 13 9781761500190
  • Linked ISBNs
  • Published Jun 06 2024
  • Format Hardcover
  • Page Count 264
  • Language English
  • Countries United Kingdom
  • Publisher Murdoch Books

Publishers Text

Immerse yourself in Thai food, and discover its exceptional flavours through 100 traditional recipes that take you to the heart of its cuisine. Including worldwide icons like Pad thai, Tom yum soup, Som tum (papaya salad), curries and larb salads, alongside local favourites like Pad kee mao (drunken noodles), Mok pla (steamed fish) and a range of other seafood, vegetable and meat dishes. Learn the Thai art of folding with step-by-step instructions for classic snacks like Po pia (fried rolls) and crab bites (Hoi jo), and enjoy a variety of regional drinks and desserts including the classic sticky rice with mango.

In a fully photographed hardback featuring step-by-step photos, prizing the perfect harmony of sweet, sour, hot and salty flavours, this is the perfect book to learn how to cook your favourite Thai at home.

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