Make It Japanese: Simple Recipes for Everyone by Rie McClenny

    • Categories: Stocks; Japanese; Vegetarian; Vegan
    • Ingredients: kombu
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Notes about Recipes in this book

  • Cucumber and fennel sunomono

    • rachel_ywqstg on April 15, 2026

      Simple and delicious cucumber salad - the fennel is a nice addition. I cut everything thinly with a mandoline and highly reccomend it!

  • Miso cod with Swiss chard

    • mikkarose on May 28, 2026

      Really really good - I made it with defrosted Branzino fillets bc that’s what we had and they came out great

    • jenniferidge on June 03, 2026

      Really flavorful and delicious. No chard at supermarket so substituted spinach, sautéed with a little olive oil.

  • Loaded vegetable miso soup

    • Peterkjsoe on January 26, 2026

      Very easy and tasty

    • dmdmdmmm on January 28, 2026

      This was nice and hearty and a nice way to zhuzh up your miso soup

  • Cabbage salad with lemon-miso dressing

    • lean1 on December 08, 2023

      Lovely dressing for any salad

    • AlisonE on August 28, 2025

      Great salad to go with katsu

    • eclairea on December 09, 2025

      Simple and tasty, perfect and bright side dish for protein!

  • Lemon miso

    • lean1 on December 08, 2023

      quick easy and very lemony

    • AlisonE on August 28, 2025

      Delicious and handy to keep in the fridge.

  • Karaage

    • dmdmdmmm on January 29, 2026

      This is very tasty!! Mine got a bit dark but it was fiine. Very much like takeout karaage i’ve had in restaurants

  • Chicken-tofu tsukune

    • melanie_tszu70 on March 30, 2026

      This was delicious and quick. Did not make much sauce.

    • rhsantos on May 20, 2026

      I’ve made this a few times. It just requires pantry ingredients and very quick to put together yet it’s tasty. I air-fried this time which saved me both time and calories

  • Nikujaga

    • dmdmdmmm on January 28, 2026

      We liked this one. Quick to make and went very nice with rice. I like how saucy it was!

  • Parchment-baked lemon miso salmon

    • dmdmdmmm on January 28, 2026

      This was fine. Instead of portioning it out, I instead cooked a whole slab. The potatoes ended up being very tender and the sauce was good but it was okay.

  • Yakisoba

    • dmdmdmmm on January 29, 2026

      This was super easy to put together. My mom who is pretty picky with food liked this a lot too!

  • Matcha snacking cake

    • surtur on March 21, 2026

      Easy and delicious. Just the right strength of flavor for matcha fans, and not too sweet.

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  • ISBN 10 059323636X
  • ISBN 13 9780593236369
  • Published Oct 24 2023
  • Format eBook
  • Language English
  • Countries United States
  • Publisher Clarkson Potter


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