Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park (A Cookbook) by Andrew Rea

  • Rosemary focaccia (page 44)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Bread & rolls, savory; Cooking ahead; Italian; Vegan
    • Ingredients: bread flour; active dry yeast; rosemary
    show

  • Show all Recipes...

Notes about this book

This book does not currently have any notes.

Notes about Recipes in this book

  • Really orangey orange chicken

    • vegabond2016 on December 23, 2025

      This is a tasty dish. That being said, I'm not sure if I'll make it again anytime soon due to the cost and effort involved. The Oleo-Saccharum needs to sit at least overnight to 24 hours, so planning ahead is key. Zesting 6 oranges took me the better part of an hour, and that's before making the sauce and chicken. Plus organic oranges aren't cheap.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.