Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park by Andrew Rea

Search this book for Recipes »

  • Rosemary focaccia (page 44)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Bread & rolls, savory; Cooking ahead; Italian; Vegan
    • Ingredients: bread flour; active dry yeast; rosemary
    show

  • Southern-style cornbread (page 49)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Bread & rolls, savory; American South
    • Ingredients: coarse cornmeal; eggs; buttermilk; lard
    show

  • Pan Cubano (page 51)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Bread & rolls, savory; Cuban
    • Ingredients: bread flour; instant yeast; neutral oil of your choice; lard
    show

  • Sandwich loaf (page 56)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; instant yeast; neutral oil of your choice
    show

  • Roti (page 58)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Bread & rolls, savory; Indian
    • Ingredients: whole wheat flour; neutral oil of your choice; bread flour
    show

  • Hamburger buns (page 64)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; instant yeast; eggs; egg yolks; sesame seeds
    show

  • Herb-garlic monkey bread (page 65)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; instant yeast; unsalted butter; herbs of your choice; garlic
    show

  • Marble rye (page 66)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Bread & rolls, savory
    • Ingredients: all-purpose flour; dark rye flour; potato flour; dried milk; onion powder; caraway seeds; instant yeast; cocoa powder; eggs
    show

  • Bagels (page 72)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Bread & rolls, savory; Vegan
    • Ingredients: bread flour; instant yeast; barley malt syrup
    show

  • English muffins (page 75)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Bread & rolls, savory
    • Ingredients: bread flour; instant yeast; whole milk; neutral oil of your choice; semolina flour
    show

  • Babka (page 80)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Bread & buns, sweet; Afternoon tea; East European
    • Ingredients: all-purpose flour; instant yeast; eggs; unsalted butter; neutral oil of your choice; filling of your choice; egg yolks
    show

  • Chocolate babka filling (page 84)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Frostings & fillings; East European
    • Ingredients: dark chocolate; cocoa powder; ground cinnamon; dark chocolate chips
    show

  • Cinnamon sugar babka filling (page 84)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Frostings & fillings; East European
    • Ingredients: dark brown sugar; ground cinnamon; egg whites
    show

  • Everything babka filling (page 84)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Frostings & fillings; East European
    • Ingredients: sesame seeds; black sesame seeds; poppy seeds; onion flakes; garlic flakes; cream cheese
    show

  • Streusel (page 85)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: East European
    • Ingredients: light brown sugar; all-purpose flour
    show

  • Simple syrup (page 85)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Sauces, general; Quick / easy; Cooking ahead; Vegan; Vegetarian
    • Ingredients: granulated sugar
    show

  • Baguettes (page 86)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Bread & rolls, savory; French; Vegan
    • Ingredients: bread flour; instant yeast; malt syrup; neutral oil of your choice
    show

  • Pan pizza (page 96)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Pizza & calzones; Main course
    • Ingredients: bread flour; instant yeast; canned tomatoes; mozzarella cheese; pepperoni; Parmesan cheese
    show

  • New York-style pizza (page 99)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Pizza & calzones; Main course; American; Vegetarian
    • Ingredients: bread flour; instant yeast; pizza sauce; mozzarella cheese
    show

  • Pizza sauce (page 101)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Sauces, general; Vegan; Vegetarian
    • Ingredients: canned tomatoes; white onions; dried red pepper flakes; dried oregano; dried basil; tomato paste
    show

  • Chicago-style pizza (page 102)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Pizza & calzones; Main course; American; Vegetarian
    • Ingredients: active dry yeast; all-purpose flour; cornmeal; pizza sauce; provolone cheese; mozzarella cheese; Parmesan cheese
    show

  • Neapolitan-style pizza (page 106)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Pizza & calzones; Main course; Italian; Vegetarian
    • Ingredients: bread flour; instant yeast; canned tomatoes; fresh mozzarella cheese; basil
    show

  • Fresh pasta dough (page 116)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Pasta, doughs & sauces; Cooking ahead; Vegetarian
    • Ingredients: all-purpose flour; eggs
    show

  • Trenette al pesto (page 120)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Pasta, doughs & sauces; Main course; Italian; Vegetarian
    • Ingredients: yellow potatoes; green beans; trenette pasta; pesto
    show

  • Pesto formula (page 123)

    from Basics with Babish: Recipes for Screwing Up, Trying Again, and Hitting It Out of the Park Basics with Babish by Andrew Rea

    • Categories: Sauces, general; Pasta, doughs & sauces; Cooking ahead; Italian; Vegetarian
    • Ingredients: nuts of your choice; greens of your choice; cheese of your choice
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 198216753X
  • ISBN 13 9781982167530
  • Linked ISBNs
  • Published Oct 24 2023
  • Format Hardcover
  • Page Count 464
  • Language English
  • Countries United States
  • Publisher S&S/Simon Element

Publishers Text

Devour over 100 simple, easy-to-follow recipes from the culinary genius who created the Babish Culinary Universe YouTube channel in this long-awaited companion.

In his widly popular Basics with Babish series, YouTube star Andrew Rea, who has amassed millions of subscribers, attempts, often fails, but always teaches cooking techniques for all levels of cooks. He’s explained everything from how to make challah bread and English muffins to Asian dumplings and homemade bacon. Now those classic, essential recipes (and many more) are compiled into an authoritative cookbook which contains hundreds of step-by-step photographs with tips and tricks to help you troubleshoot anything from broken butter to burnt bread to bony branzino. Basics with Babish isn’t just a kitchen Bible for a new generation of home chefs, it’s a proud reclamation of mistakes which encourages you to learn from your and Andrew’s missteps alike.

Andrew Rea launched Binging with Babish on YouTube in 2016, recreating and reimagining dishes from famous television programs and movies inspired by everything from Mad Men to The Simpsons to Game of Thrones. The tie-in cookbook, Binging with Babish, was an instant New York Times bestseller, and fans of that book and countless more will delight in this new cookbook which will truly teach you how to cook, with Rea’s beloved sense of humor and guiding hand throughout.

Other cookbooks by this author