Field Guide To Herbs And Spices: How To Identify, Select, And Use Virtually Every Seasoning At The Market by Aliza Green
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- ISBN 10 1594740828
- ISBN 13 9781594740824
- Linked ISBNs
- 9781594748455 eBook (United States) 4/21/2015
- Published Apr 01 2006
- Format Paperback
- Page Count 384
- Language English
- Countries United States
- Publisher Quirk Books
- Imprint Quirk Books
Publishers Text
Herbs and spices make everything taste better - but can you tell your thyme from your sage? Do you know the difference between dill and rosemary? Where can you find hyssop or rose geranium?
Field Guide to Herbs & Spices is here to help. With color photographs of more than 200 different international seasonings, you'll soon be flavoring your dishes like a pro. Award-winning chef Aliza Green shows the basic history of these spices (saffron used to be worth more than gold!), its season (if applicable), names in other languages, a recipe featuring the seasoning, and much more. This handy field guide will make all of your meals complete!
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