The Butcher's Apprentice: The Expert's Guide to Selecting, Preparing, and Cooking a World of Meat, Taught by the Masters by Aliza Green
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- ISBN 10 1592537766
- ISBN 13 9781592537761
- Published Jun 01 2012
- Format Paperback
- Page Count 176
- Language English
- Publisher Quarry Books
- Imprint Quarry Books
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