Making Artisan Pasta: How to Make a World of Handmade Noodles, Stuffed Pasta, Dumplings, and More by Aliza Green

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Notes about Recipes in this book

  • Red beet pasta dough

    • shoffmann on September 24, 2017

      Pasta had a pretty pink color, but didn't really taste like beet.

  • Potato gnocchi

    • eve_kloepper on January 16, 2024

      Fabulous recipe. very detailed with lots of photographs. Do spring for the Italian 00 flour for the best texture.

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  • ISBN 10 1299927653
  • ISBN 13 9781299927650
  • Published Sep 28 2013
  • Format eBook
  • Page Count 177
  • Language English
  • Countries United States
  • Publisher Quarry Books
  • Imprint Quarry Books


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