Notes about Recipes in this book

• Cabbage and poppy seed pasta

  • Astrid5555 on November 17, 2024

    This dish is a riff on Austrian Krautfleckerl but with the addition of poppy seeds that add a delicious crunch!

• Braised tofu with sour yoghurt and spinach

  • Astrid5555 on November 17, 2024

    Substituted cashews for walnuts, otherweise made as written. A family hit, will be repeated.

  • wkhull on December 30, 2025

    This came out way better than I imagined it would. Will use a cast iron skillet next time and batch the tofu. Tofu got stuck to the pan and was too crowded (used entire 14 oz block). Omitted the turmeric and blended some feta in with the yogurt to get some extra tang.

• Roast pumpkin and chilli soup with feta

  • shannonstoney on December 11, 2023

    This is really good I think. Made it with some frozen peppers from the garden.