Classic Thai Cuisine by David Thompson

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  • Prawns wrapped in green leaves (Miang gung)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Sandwiches & burgers; Appetizers / starters; Thai
    • Ingredients: betel leaves; limes; red shallots; fresh ginger; chiles; peanuts; coconut; lemongrass; prawns; galangal; dried prawns; palm sugar; fish sauce; kapi
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  • Pork satay (Muu satay)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Grills & BBQ; Appetizers / starters; Thai
    • Ingredients: red shallots; fresh turmeric; fish sauce; palm sugar; pork; dried red chiles; lemongrass; galangal; kaffir limes; coriander roots; coriander seeds; cumin seeds; tamarind water; peanuts; kapi; coconut
    • Accompaniments: Cucumber relish
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  • Fish cakes with cucumber relish (Tod man pla)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Appetizers / starters; Thai
    • Ingredients: redfish (ocean perch); fish sauce; kaffir lime leaves; snake beans; safflower oil; coconut vinegar; coriander roots; cucumbers; red shallots; coriander leaves; dried red chiles; lemongrass; galangal; kaffir limes; white peppercorns; dried prawns; fresh ginger; long red chiles; kapi
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  • Cucumber relish

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

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  • Rice cakes with pork, prawns and coconut cream relish (Kao tang nan tang)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Rice dishes; Appetizers / starters; Cooking ahead; Thai
    • Ingredients: cooked rice; safflower oil; dried red chiles; garlic; coriander roots; white peppercorns; fish sauce; palm sugar; ground pork; prawns; red shallots; peanuts; coriander leaves; coconut
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  • Spring rolls (Po piah tort)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Fried doughs; Snacks; Thai
    • Ingredients: rice vermicelli noodles; coriander roots; white peppercorns; prawns; ground pork; fish sauce; palm sugar; bean sprouts; coriander leaves; Asian shallots; spring roll wrappers; safflower oil
    • Accompaniments: Cucumber relish
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  • Poached chicken and rice (Kao man gai)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Lunch; Main course; Thai
    • Ingredients: whole chicken; chicken stock; oyster sauce; palm sugar; fresh ginger; whole plant coriander; jasmine rice; sticky white rice; coriander leaves; white peppercorns; cucumbers; yellow bean sauce; coconut vinegar; soy sauce; sweet soy sauce; castor sugar; long red chiles; wax gourds
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  • Green pawpaw salad with coconut rice (Som tam kao man gati)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Salads; Lunch; Side dish; Thai
    • Ingredients: red chiles; dried prawns; cherry tomatoes; snake beans; fish sauce; palm sugar; limes; green tropical pawpaws; dried red chiles; jasmine rice; castor sugar; pandan leaves; coconut
    • Accompaniments: Salty beef (Neua kem)
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  • Chiang Mai noodles (Kao soi)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Pasta, doughs & sauces; Lunch; Main course; Thai
    • Ingredients: chicken drumsticks; chicken stock; safflower oil; egg noodles; garlic; dried red chiles; coriander leaves; red shallots; pickled mustard greens; limes; green beans; Savoy cabbage; Thai basil; coriander roots; curry powder; coconut; thick soy sauce
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  • Noodles with prawns and garnishes (Kanom jin nam prik)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Pasta, doughs & sauces; Main course; Thai
    • Ingredients: kanom jin noodles; prawns; fish sauce; tamarind water; palm sugar; kaffir limes; Asian shallots; coriander leaves; green tropical pawpaws; banana blossoms; dried red chiles; rice flour; safflower oil; all-purpose flour; castor sugar; duck eggs; green beans; cucumbers; coriander roots; white peppercorns; ground chicken; redfish (ocean perch); kaffir lime leaves; snake beans; red shallots; lemongrass; galangal; garlic; red chiles; watercress; yellow bean sauce; oyster sauce; Thai basil; coconut; sesame seeds; baby bananas; dried prawns; kapi
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  • Noodles with pineapple and prawns (Kanom jin sao nam)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Pasta, doughs & sauces; Main course; Summer; Thai
    • Ingredients: kanom jin noodles; fish sauce; limes; palm sugar; chiles; pineapple; dried prawns; fresh ginger; garlic; coriander roots; white peppercorns; redfish (ocean perch); coconut
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  • Rice with prawn paste (Kao kluk kapi)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Rice dishes; Main course; Thai
    • Ingredients: stock; cooked rice; red shallots; green mangoes; green chiles; fresh ginger; cucumbers; Savoy cabbage; coriander leaves; Asian shallots; duck eggs; beef; fish sauce; palm sugar; white peppercorns; safflower oil; pork neck; dark soy sauce; kapi; deep-fried dried prawns
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  • Perfumed rice with garnishes (Kao chae)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Rice dishes; Main course; Summer; Thai
    • Ingredients: jasmine rice; Thai jasmine flowers; banana chiles; coriander roots; white peppercorns; ground pork; peanuts; fish sauce; castor sugar; red shallots; dried red chiles; lemongrass; galangal; kaffir limes; dried prawns; safflower oil; all-purpose flour; rice flour; smoked trout; krachai; coconut; salted fish; coriander leaves; Asian shallots; pork fat; palm sugar; garlic; prawns; kapi; roasted chile powder; dried salted radishes
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  • Stuffed banana chillies

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Side dish; Thai
    • Ingredients: banana chiles; coriander roots; white peppercorns; prawns; ground pork; peanuts; fish sauce; castor sugar
    • Accompaniments: Massaman curry (Gaeng mussaman)
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  • Duck and egg noodle soup with condiments (Ba mii nam bpet yang kreuang brung)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Soups; Thai
    • Ingredients: chicken stock; oyster sauce; palm sugar; Chinese roast duck; Chinese broccoli; egg noodles; garlic; white peppercorns; coriander leaves; preserved vegetables; roasted chile powder; chiles with vinegar
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  • Chicken and coconut salad (Yam gop tiam)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Salads; Main course; Thai
    • Ingredients: fish sauce; palm sugar; chicken breasts; lemongrass; red shallots; kaffir lime leaves; coriander leaves; mint; red chiles; dry-roasted peanuts; green chiles; limes; coconut
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  • Banana blossom salad (Yam hua plii sy gung)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Salads; Main course; Thai
    • Ingredients: banana blossoms; fish sauce; palm sugar; limes; dry-roasted peanuts; coriander leaves; safflower oil; red shallots; garlic; dried prawns; dried red chiles; tamarind water; prawns; coconut
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  • Crispy fish salad (Yam pla fuu)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Salads; Main course; Summer; Thai
    • Ingredients: flathead; safflower oil; green mangoes; red shallots; mint; coriander leaves; dry-roasted peanuts; green chiles; fish sauce; limes; castor sugar
    • Accompaniments: Salty eggs (Kai kem)
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  • Pomelo salad (Yam som oo)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Salads; Main course; Thai
    • Ingredients: pomelos; unsweetened shredded coconut; red shallots; dry-roasted peanuts; green chiles; mint; coriander leaves; fish sauce; palm sugar; limes; safflower oil; garlic; dried prawns; dried red chiles; tamarind water; coconut
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  • Green mango and squid salad (Yam pla meuk mamuang dip)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Salads; Main course; Thai
    • Ingredients: squid; green mangoes; red shallots; coriander leaves; mint; peanuts; green chiles; palm sugar; fish sauce; limes
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  • Grilled banana chilli salad (Yam prik yuak)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Salads; Grills & BBQ; Main course; Thai
    • Ingredients: banana chiles; fish sauce; palm sugar; limes; red shallots; coriander leaves; coconut
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  • Grilled long eggplant salad (Yam makreua yaew pao)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Salads; Grills & BBQ; Main course; Thai
    • Ingredients: red shallots; fish sauce; limes; palm sugar; coriander leaves; dried prawns; green eggplants
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  • Scallop salad (Pla hoi shenn)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Salads; Main course; Thai
    • Ingredients: scallops; lemongrass; red shallots; red chiles; kaffir lime leaves; mint; coriander leaves; green chiles; castor sugar; limes; fish sauce
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  • Grilled beef salad (Neua nam tok)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Salads; Grills & BBQ; Main course; Thai
    • Ingredients: beef sirloin steaks; fish sauce; red shallots; mint; coriander leaves; Asian shallots; pak chi farang; limes; roasted chile powder; ground roasted rice
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  • Larp of pork (Larp muu)

    from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

    • Categories: Salads; Main course; Thai
    • Ingredients: ground pork; fish sauce; limes; red shallots; mint; coriander leaves; ground roasted rice; roasted chile powder; pla ra
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