Classic Thai Cuisine by David Thompson

Prawns wrapped in green leaves (Miang gung)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Sandwiches & burgers; Appetizers / starters; Thai

Ingredients: betel leaves; limes; red shallots; fresh ginger; chiles; peanuts; coconut; lemongrass; prawns; galangal; dried prawns; palm sugar; fish sauce; kapi

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Pork satay (Muu satay)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Grills & BBQ; Appetizers / starters; Thai

Ingredients: red shallots; fresh turmeric; fish sauce; palm sugar; pork; dried red chiles; lemongrass; galangal; kaffir limes; coriander roots; coriander seeds; cumin seeds; tamarind water; peanuts; kapi; coconut

Accompaniments: Cucumber relish

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Fish cakes with cucumber relish (Tod man pla)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Appetizers / starters; Thai

Ingredients: redfish (ocean perch); fish sauce; kaffir lime leaves; snake beans; safflower oil; coconut vinegar; coriander roots; cucumbers; red shallots; coriander leaves; dried red chiles; lemongrass; galangal; kaffir limes; white peppercorns; dried prawns; fresh ginger; long red chiles; kapi

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Cucumber relish

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Chutneys, pickles & relishes; Thai; Vegan; Vegetarian

Ingredients: coconut vinegar; coriander roots; cucumbers; red shallots; fresh ginger; red chiles; coriander leaves

Accompaniments: Pork satay (Muu satay); Spring rolls (Po piah tort); Indian-style curry (Gaeng kari pla)

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Rice cakes with pork, prawns and coconut cream relish (Kao tang nan tang)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Rice dishes; Appetizers / starters; Cooking ahead; Thai

Ingredients: cooked rice; safflower oil; dried red chiles; garlic; coriander roots; white peppercorns; fish sauce; palm sugar; ground pork; prawns; red shallots; peanuts; coriander leaves; coconut

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Spring rolls (Po piah tort)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Fried doughs; Snacks; Thai

Ingredients: rice vermicelli noodles; coriander roots; white peppercorns; prawns; ground pork; fish sauce; palm sugar; bean sprouts; coriander leaves; Asian shallots; spring roll wrappers; safflower oil

Accompaniments: Cucumber relish

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Poached chicken and rice (Kao man gai)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Lunch; Main course; Thai

Ingredients: whole chicken; chicken stock; oyster sauce; palm sugar; fresh ginger; whole plant coriander; jasmine rice; sticky white rice; coriander leaves; white peppercorns; cucumbers; yellow bean sauce; coconut vinegar; soy sauce; sweet soy sauce; castor sugar; long red chiles; wax gourds

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Green pawpaw salad with coconut rice (Som tam kao man gati)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Salads; Lunch; Side dish; Thai

Ingredients: red chiles; dried prawns; cherry tomatoes; snake beans; fish sauce; palm sugar; limes; green tropical pawpaws; dried red chiles; jasmine rice; castor sugar; pandan leaves; coconut

Accompaniments: Salty beef (Neua kem)

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Chiang Mai noodles (Kao soi)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Pasta, doughs & sauces; Lunch; Main course; Thai

Ingredients: chicken drumsticks; chicken stock; safflower oil; egg noodles; garlic; dried red chiles; coriander leaves; red shallots; pickled mustard greens; limes; green beans; Savoy cabbage; Thai basil; coriander roots; curry powder; coconut; thick soy sauce

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Noodles with prawns and garnishes (Kanom jin nam prik)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Pasta, doughs & sauces; Main course; Thai

Ingredients: kanom jin noodles; prawns; fish sauce; tamarind water; palm sugar; kaffir limes; Asian shallots; coriander leaves; green tropical pawpaws; banana blossoms; dried red chiles; rice flour; safflower oil; all-purpose flour; castor sugar; duck eggs; green beans; cucumbers; coriander roots; white peppercorns; ground chicken; redfish (ocean perch); kaffir lime leaves; snake beans; red shallots; lemongrass; galangal; garlic; red chiles; watercress; yellow bean sauce; oyster sauce; Thai basil; coconut; sesame seeds; baby bananas; dried prawns; kapi

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Noodles with pineapple and prawns (Kanom jin sao nam)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Pasta, doughs & sauces; Main course; Summer; Thai

Ingredients: kanom jin noodles; fish sauce; limes; palm sugar; chiles; pineapple; dried prawns; fresh ginger; garlic; coriander roots; white peppercorns; redfish (ocean perch); coconut

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Rice with prawn paste (Kao kluk kapi)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Rice dishes; Main course; Thai

Ingredients: stock; cooked rice; red shallots; green mangoes; green chiles; fresh ginger; cucumbers; Savoy cabbage; coriander leaves; Asian shallots; duck eggs; beef; fish sauce; palm sugar; white peppercorns; safflower oil; pork neck; dark soy sauce; kapi; deep-fried dried prawns

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Perfumed rice with garnishes (Kao chae)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Rice dishes; Main course; Summer; Thai

Ingredients: jasmine rice; Thai jasmine flowers; banana chiles; coriander roots; white peppercorns; ground pork; peanuts; fish sauce; castor sugar; red shallots; dried red chiles; lemongrass; galangal; kaffir limes; dried prawns; safflower oil; all-purpose flour; rice flour; smoked trout; krachai; coconut; salted fish; coriander leaves; Asian shallots; pork fat; palm sugar; garlic; prawns; kapi; roasted chile powder; dried salted radishes

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Stuffed banana chillies

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Side dish; Thai

Ingredients: banana chiles; coriander roots; white peppercorns; prawns; ground pork; peanuts; fish sauce; castor sugar

Accompaniments: Massaman curry (Gaeng mussaman)

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Duck and egg noodle soup with condiments (Ba mii nam bpet yang kreuang brung)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Soups; Thai

Ingredients: chicken stock; oyster sauce; palm sugar; Chinese roast duck; Chinese broccoli; egg noodles; garlic; white peppercorns; coriander leaves; preserved vegetables; roasted chile powder; chiles with vinegar

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Chicken and coconut salad (Yam gop tiam)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Salads; Main course; Thai

Ingredients: fish sauce; palm sugar; chicken breasts; lemongrass; red shallots; kaffir lime leaves; coriander leaves; mint; red chiles; dry-roasted peanuts; green chiles; limes; coconut

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Banana blossom salad (Yam hua plii sy gung)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Salads; Main course; Thai

Ingredients: banana blossoms; fish sauce; palm sugar; limes; dry-roasted peanuts; coriander leaves; safflower oil; red shallots; garlic; dried prawns; dried red chiles; tamarind water; prawns; coconut

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Crispy fish salad (Yam pla fuu)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Salads; Main course; Summer; Thai

Ingredients: flathead; safflower oil; green mangoes; red shallots; mint; coriander leaves; dry-roasted peanuts; green chiles; fish sauce; limes; castor sugar

Accompaniments: Salty eggs (Kai kem)

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Pomelo salad (Yam som oo)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Salads; Main course; Thai

Ingredients: pomelos; unsweetened shredded coconut; red shallots; dry-roasted peanuts; green chiles; mint; coriander leaves; fish sauce; palm sugar; limes; safflower oil; garlic; dried prawns; dried red chiles; tamarind water; coconut

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Green mango and squid salad (Yam pla meuk mamuang dip)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Salads; Main course; Thai

Ingredients: squid; green mangoes; red shallots; coriander leaves; mint; peanuts; green chiles; palm sugar; fish sauce; limes

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Grilled banana chilli salad (Yam prik yuak)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Salads; Grills & BBQ; Main course; Thai

Ingredients: banana chiles; fish sauce; palm sugar; limes; red shallots; coriander leaves; coconut

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Grilled long eggplant salad (Yam makreua yaew pao)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Salads; Grills & BBQ; Main course; Thai

Ingredients: red shallots; fish sauce; limes; palm sugar; coriander leaves; dried prawns; green eggplants

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Scallop salad (Pla hoi shenn)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Salads; Main course; Thai

Ingredients: scallops; lemongrass; red shallots; red chiles; kaffir lime leaves; mint; coriander leaves; green chiles; castor sugar; limes; fish sauce

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Grilled beef salad (Neua nam tok)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Salads; Grills & BBQ; Main course; Thai

Ingredients: beef sirloin steaks; fish sauce; red shallots; mint; coriander leaves; Asian shallots; pak chi farang; limes; roasted chile powder; ground roasted rice

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Larp of pork (Larp muu)

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson
Categories: Salads; Main course; Thai

Ingredients: ground pork; fish sauce; limes; red shallots; mint; coriander leaves; ground roasted rice; roasted chile powder; pla ra

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ISBN 10 0731805488
ISBN 13 9780731805488
Published Jan 01 1996
Format Paperback
Page Count 144
Language English
Countries United Kingdom

Publishers Text

In this inviting collection of classic Thai recipes, the acclaimed chef has selected one hundred of his favorite dishes--from a plate of glistening noodles to graceful feasts from the royal table.

Other cookbooks by this author

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Average rating of 5 by 1 person

Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

from Classic Thai Cuisine Classic Thai Cuisine by David Thompson

Notes about this book

Notes about Recipes in this book

rankeny on October 04, 2020

Reviews about this book

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