The Top One Hundred Thai Dishes by David Thompson
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- ISBN 10 1853912891
- ISBN 13 9781853912894
- Published Oct 01 1993
- Format Hardcover
- Page Count 144
- Language English
- Countries Australia
- Publisher Murdoch Books
Publishers Text
A celebration of the Thai people and their cuisine. Not only does it provide a series of meals, such as minced chicken curry with ginger, salad of sea scallops and steamed seafood curry, but it also discusses the important role history and culture have played in the development of Thai food.Other cookbooks by this author
- Classic Thai Cuisine
- Classic Thai Cuisine
- Classic Thai Cuisine
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- Curry: Fragrant Dishes from India, Thailand, Malaysia, and Indonesia
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- Modern Thai Food: 100 Clear And Easy Thai Recipes To Prepare At Home
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- Thai Street Food: Authentic Recipes, Vibrant Traditions
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