Thai Street Food: Authentic Recipes, Vibrant Traditions by David Thompson
Notes about this book
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Reviews about Recipes in this Book
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Plain rice congee (Jok plaw)
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Leite's Culinaria
Tester Angie H said: This is exactly what congee should be. Simple, warm, and satisfying on a cold day. This is a great recipe base to start from, and you can add anything you’d like to top it.
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Sour orange curry of fish (Geng som plaa)
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Cupcake Muffin
I loved making this recipe because it was a good reminder that if you start with good ingredients, you'll probably end up with something really delicious even if it isn't totally authentic.
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- ISBN 10 158008284X
- ISBN 13 9781580082846
- Published Sep 21 2010
- Format Hardcover
- Page Count 372
- Language English
- Countries United States
- Publisher Ten Speed Press
Publishers Text
Thai Street Food transports readers straight into the bustling heart of Thailand’s colorful street stalls and markets--from the predawn rounds of monks fanning out along the aisles to the made-to-order stalls ablaze in neon and jammed with hungry locals after dark. Featuring nearly 100 authentic dishes plus lavish photography accompanying every recipe, this stunning cookbook is the definitive guide to Thailand’s culinary street culture. The recipes, such as Steamed Fish with Chilli and Lime Sauce, Pork Satay, Roast Duck and Egg Noodle Soup, and Sweet Banana Roti illuminate the beguiling world of food so integral to the Thais.
Scholar and chef David Thompson lives with a singular passion for Thailand’s customs, culture, and people. Although he claims “It’s all about the food,” this ambitious work shares his insights into the rhythms and nuances of Thai daily life along with a fascinating history of its richly diverse street cuisine. This cookbook is a tempting, inspiring, and authoritative account of Thai street food, the vibrant culinary mosaic rich with community.
Other cookbooks by this author
- Classic Thai Cuisine
- Classic Thai Cuisine
- Classic Thai Cuisine
- Classic Thai Cuisine
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- Curry: Fragrant Dishes from India, Thailand, Malaysia, and Indonesia
- Curry: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
- Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia
- Curry Cuisine: Fragrant Dishes from India, Thailand, Vietnam, and Indonesia
- Curry Cuisine: Fragrant Dishes from India, Thailand, Malaysia and Indonesia
- Modern Thai Food: 100 Clear And Easy Thai Recipes To Prepare At Home
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- Thai Street Food
- Thai Street Food
- The Top One Hundred Thai Dishes