Be Inspired Online Thai Cooking Class: Inspired by David Thompson by Roberta Muir and David Thompson

  • Ground dried prawns

    Ground dried prawns (page 18)

    from Be Inspired Online Thai Cooking Class: Inspired by David Thompson Be Inspired Online Thai Cooking Class by Roberta Muir and David Thompson

    • Categories: How to...; Thai
    • Ingredients: green prawns; Thai fish sauce; ground white pepper
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  • Published Oct 01 2022
  • Format Magazine
  • Page Count 83
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Michelin-starred chef David Thompson has been immersed in the world of Thai cuisine for over 30 years. His passion for the Thai people, their food, history and traditions – combined with his erudite, articulate, quirky communication style – make every encounter a fascinating opportunity to learn. This is a unique opportunity to master the basics of Thai cooking along with classic dishes from across the country through step-by-step videos and David’s recipes translated for the home cook. Learn to create aromatic southern-style beef skewers; sour orange curry; Thai-style deep-fried chicken with shallots and cumin; clams in chilli sauce; rice noodles with pork and gai lan; sugar snap peas with squid and more.

This Thai Recipes+Videos online cooking class includes:

  • 13 recipe videos (11 savoury; 2 sweet) and 9 How To videos for Thai essentials
  • 10 videos of basic Thai kitchen preparations from deep-frying shallots to making roasted chilli powder
  • a full-colour eMagazine with detailed written recipes, extra Thai recipes, food, wine & travel info (including pescatarian variations for all meat and poultry dishes) a video of David discussing the food and foodways of Thailand
  • matched beverage suggestions
  • Spotify playlist of David's's favourite music to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

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