Anything You Can Cook, I Can Cook Vegan by Richard Makin

  • Berry custard Danishes (page 30)

    from Anything You Can Cook, I Can Cook Vegan Anything You Can Cook, I Can Cook Vegan by Richard Makin

    • Categories: Pies, tarts & pastries; Breakfast / brunch; Vegan
    • Ingredients: soy milk; vanilla bean paste; ground turmeric; vegan butter; vegan puff pastry; plant milk; agave syrup; mixed berries; Demerara sugar
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Notes about Recipes in this book

  • Cowboy beans with cornbread dumplings

    • quinn_q3nqrr on May 17, 2026

      Easier than I expected and super impressive for a dinner party. Also extremely delicious! But like most recipes in this book it's so many ingredients, and acquiring king oyster mushrooms isn't easy (I used them and shiitake from M&S mixed punnet).

  • Seitan deli meat

    • annettle on March 10, 2024

      There's a fair bit of effort here but it's probably the best seitan recipe I've ever made! A reuben sandwich made with this is absolutely delicious. It freezes well too, so my time investment kept me stocked up for a while.

  • Vegan mozzarella

  • Grateable Parmesan

    • helene_ti6d40 on February 07, 2026

      Best vegan parmasan ever! I got vegan lactic acid especially for it and it was definitely worth it

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  • ISBN 10 888674059X
  • ISBN 13 9798886740592
  • Published Apr 25 2023
  • Format Hardcover
  • Page Count 288
  • Language English


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