Cooking & the Crown: Royal Recipes from Queen Victoria to King Charles III by Tom Parker Bowles

  • Queen Camilla's porridge

    Queen Camilla's porridge (page 16)

    from Cooking and the Crown: Royal Recipes from Queen Victoria to King Charles III Cooking and the Crown by Tom Parker Bowles

    • Categories: Breakfast / brunch; Cooking for 1 or 2
    • Ingredients: full fat milk; honey; rolled porridge oats
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  • ISBN 10 0593835557
  • ISBN 13 9780593835555
  • Published Oct 22 2024
  • Format Hardcover
  • Page Count 240
  • Language English
  • Countries United States
  • Publisher Ten Speed Press

Publishers Text

Blending history, monarchy, and gastronomy, Tom Parker Bowles guides the reader on an adventure across royal culinary history.

From breakfasts, picnic lunches and dinners, to coronations and state banquets, Cooking and the Crown showcases an abundance of beloved royal recipes for all seasons and occasions. Sophisticated creations feature alongside dishes of surprising simplicity, combining historical insights with modern tastes.

Each chapter is accompanied by fascinating tales of royal kitchens, chefs and culinary traditions. Weaving together material from the Windsor royal archives, contemporary accounts and personal insight, Tom Parker Bowles paints a vivid picture of royal tastes and traditions, as far back as Victorian times.

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