Let's Eat: Recipes from My Kitchen Notebook by Tom Parker Bowles

  • Spaghetti with meatballs

    Spaghetti with meatballs (page 18)

    from Let's Eat: Recipes from My Kitchen Notebook Let's Eat by Tom Parker Bowles

    • Categories: Pasta, doughs & sauces; Main course; Italian
    • Ingredients: minced pork; minced beef steak; eggs; egg yolks; breadcrumbs; dried chillies; spaghetti pasta; Parmesan cheese; onions; Thai chillies; canned tomatoes; basil
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Notes about Recipes in this book

  • The perfect burger

    • Soosie on June 08, 2019

      Can substitute ANY cheese for cheddar

  • My mother's roast chicken

    • Soosie on May 29, 2026

      My chicken was 1.1kg but I still adhered to the cooking time. Popped a whole lemon off my lemon tree into cavity. Smeared all over with bacon fat instead of butter. Roasted 20 mins breast down on slice of baguette. Flipped it over for last 40 minutes. Didn’t bother making gravy as the lemony juices were so good, as was the bread under the chicken. One of the most moist chickens I’ve ever eaten. I could see the juices bubbling under the skin. So simple, so good!

  • Porcini risotto

    • anniette on October 30, 2021

      A nice, simple, basic risotto. Just right, and I will turn to this recipe again.

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Reviews about this book

  • Fuss Free Flavours

    Like many cookery books, it sells a lifestyle as well as recipes, and this didn’t disappoint; the anecdotal style made it an easy and entertaining read straight through.

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