Bigger Bolder Baking Every Day: Easy Recipes to Bake Through a Busy Week by Gemma Stafford

  • Traditional Irish scones

    Traditional Irish scones (page 3)

    from Bigger Bolder Baking: Every Day: Easy Recipes to Bake Through a Busy Week Bigger Bolder Baking by Gemma Stafford

    • Categories: Bread & buns, sweet; Quick / easy; Afternoon tea; Breakfast / brunch; Irish
    • Ingredients: self-rising flour; butter; raisins; eggs; whole milk
    • Accompaniments: Whipped cream
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Notes about Recipes in this book

  • Ami's double chocolate almond cookies

    • Aggie92 on December 15, 2022

      Fabulous chocolatey gluten-free cookies! Made 2 small changes, had to substitute light brown sugar for the dark brown sugar called for in the recipe. And 3 ounces of bittersweet chocolate seemed kind of skimpy, so I used a whole bag of dark chocolate chips. Very easy too. Made approximately 2 1/2 dozen cookies using a medium cookie scoop.

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  • ISBN 10 035846630X
  • ISBN 13 9780358466307
  • Published Oct 25 2022
  • Page Count 272
  • Language English


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