Bigger Bolder Baking: A Fearless Approach to Baking, Anytime Anywhere by Gemma Stafford

  • Chewy, gooey oatmeal raisin cookies (page 41)

    from Bigger Bolder Baking: A Fearless Approach to Baking, Anytime Anywhere Bigger Bolder Baking by Gemma Stafford

    • Categories: Cookies, biscuits & crackers; Afternoon tea; Cooking ahead
    • Ingredients: butter; eggs; honey; all-purpose flour; raisins; rolled oats
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Notes about Recipes in this book

  • Best-ever carrot cake

    • C_Richardson on March 31, 2020

      This was a quick and easy cake. It was not overly sweet and the raisins balanced the spice in the cake. Absolutely delicious!

  • Cinnamon roll cake

    • Jennifer410 on November 07, 2022

      This turned out really well. I did not have buttermilk but used her substitution and it worked perfectly. We all enjoyed this and it stored well.

  • Irish rhubarb crumble

    • kshell on April 27, 2023

      This was easy and delicious. I was a bit skeptical putting this in the oven. All of the crumbles I have made before hold together so you can make larger clumps. This was much drier and I worried it was too much flour/not enough butter. But it worked out and it wound up melding well with all the rhubarb juices while baking. I used slightly less rhubarb, about 800g from my freezer and did not pour off any juices prior to baking.

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  • ISBN 10 1328546322
  • ISBN 13 9781328546326
  • Published Sep 03 2019
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Houghton Mifflin

Publishers Text

From chef and online baking star Gemma Stafford, here are more than 100 accessible, flavor-packed recipes that anyone can make—anytime, anywhere

Gemma Stafford—chef and host of the top online baking show Bigger Bolder Baking—has worked as a pastry chef at a monastery in Ireland, a Silicon Valley tech startup, and a Michelin-starred restaurant in San Francisco…and now brings her incredible desserts to life every week for millions of viewers via YouTube, Facebook, Instagram, and her popular website, BiggerBolderBaking.com.

Here she shares more than 100 sweet and simple recipes that result in maximum deliciousness with minimal effort, using just a few common ingredients and kitchen tools—for cakes, cookies, pies, puddings, and more. Surefire hits include Chocolate Lava Pie, Baked Cinnamon-Sugar Churros, “In Case of Emergency” One-Minute Mug Brownie, Raspberry Swirl Cheesecake Ice Cream, and many more. Chapters are organized by tools—such as Wooden Spoon & Bowl, Rolling Pin, or No Oven Needed, so you can choose the recipes that are most convenient for any spur-of-the-moment craving. Plus, a chapter on Bold Baking Basics includes essential techniques, tips, and in-a-pinch substitutions so you can whip up Gemma’s irresistible desserts with confidence.

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