Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day by Anna Francese Gass

  • Fruit cake biscuits (Pizza Ebraica) (page 29)

    from Italian Snacking: Sweet and Savory Recipes for Every Hour of the Day Italian Snacking by Anna Francese Gass

    • Categories: Bread & buns, sweet; Breakfast / brunch; Afternoon tea; Snacks; Italian; Jewish
    • Ingredients: raisins; almond flour; 00 flour; candied fruits of your choice; slivered almonds; raw pine nuts; maraschino cherry juice; Maraschino cherries; almond oil
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Notes about this book

  • Kinhawaii on May 05, 2024

    Scarpaccia/ savory zucchini bread- easy & delicious. I think I will mix more of the cheese into the filling next time because I wanted a little more seasoning inside. There are so many recipes in this book that look amazing!

  • mjes on March 19, 2024

    pg 116 Piadina Romagnola con Mortadella, Ricotta e Pistachio. I don't know what Piadina is like with the potatoes, but I did appreciate how foldable the bread was. The filling of ricotta, mortadella, and pistachio was wonderful - pistachios belong everywhere, including in a sandwich and the ricotta held them in place. Definitely a repeatable sandwich - even open faced or on other breads.

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