Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women by Anna Francese Gass

  • Gina's rice balls (Gina's arancini) (page 18)

    from Heirloom Kitchen: Heritage Recipes and Family Stories from the Tables of Immigrant Women Heirloom Kitchen by Anna Francese Gass

    • Categories: Rice dishes; Main course; Cooking ahead; Italian
    • Ingredients: Arborio rice; chicken broth; prosciutto; Italian breadcrumbs; eggs; parsley; Parmigiano Reggiano cheese; coarse salt of your choice; mozzarella cheese; vegetable oil; Parmesan cheese
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Notes about Recipes in this book

  • Anke's beef stew (Anke's goulash)

    • mjes on September 08, 2021

      This is a straight-forward, excellent recipe for goulash. The tomato paste is the only element not in the recipe I've used for years.

  • Nikki's cashew chicken (Nikki's poul ak nwa)

    • jdjd99 on April 02, 2020

      Loved the sauce and veg! I mean this in the best way, but it reminiscent of ketchup with the sweet and sour flavors. The initial treatment of the chicken is interesting - rubbed with lime juice then rinsed. I've not seen this before, and I'm not it really added anything, Will make again.

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Reviews about this book

  • Eat Your Books

    A touching, beautiful book filled with recipes and the lives of 45 strong immigrant women. Brilliance in book form.

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