• Tealismyname on May 26, 2026

  Fantastic seasonally minded cookbook - I'm vegetarian, so can't speak to the meat/fish dishes, but the vegetarian recipes are consistently outstanding.

• HoneyBea on August 07, 2025

  I love Nice and this book. I enjoy making Panisse. It takes me there.

• KevinSeattle on August 28, 2024

  By far I have more sticky notes on this book than anything I’ve bought in 2024, and while I’ve made plenty of things from this book, I have so many more I’m looking forward to try. My grandmother was Niçoise and so some of these recipes taste straight out of her kitchen.

Notes about Recipes in this book

• Niçoise salad (La salade Niçoise)

  • claire_ktgjxl on March 29, 2026

    This list is missing a lot of ingredients

• Strawberry and cream tart (Tarte aux fraises à la crème pâtissière)

  • twoyolks on June 14, 2026

    I made this hoping that there would be left overs breakfast. There was not because everyone wanted to eat more of it.

• Anchovy dip (Anchoïade)

  • lean1 on January 09, 2025

    Pretty easy to make but was a little watery. Wonderful flavors though.

• Summer vegetable sandwich with tuna (Pan bagnat)

  • lean1 on January 09, 2025

    made without the chili and used one anchovy. Delicious

• Stuffed zucchini blossoms with Niçoise "salsa" (Fleurs de courgette farcies, salsa Niçoise)

  • twoyolks on June 14, 2026

    I thought this would be too much filling but I ended up using nearly all of it. I did remove the stamen from the blossoms as I find it difficult to eat. These were, in the end, some of the best zucchini blossoms I've made. This will be my go to recipe in the future.

• Summer couscous salad (Salade de couscous)

  • lean1 on January 09, 2025

    loved the combination of spices.

  • Tealismyname on May 04, 2025

    We have cooked this quite a few times and it is very nice. Holds well so is great for lunches or a picnic.

  • Tealismyname on July 06, 2025

    Really great light flavoursome couscous salad

  • Tealismyname on September 07, 2025

    We added chickpeas, tomatoes and corn to it this time sinc I can't have peppers. . The spices are really delcious (This time we added a 1/2 tunisian cous cous spice mix & 1/2 paprika)

• Baked squash with Provençal breadcrumbs (Tian de courge)

  • Tealismyname on March 08, 2025

    We have made this many times. We make the breadcrumbs in bulk and freeze them. Not really a mid-week meal due to the length of time but it's a rather easy recipe and tastes much more complex than the ingredients suggest. The breadcrumbs are the key and it's important to use fresh herbs.

• Squash soup with orange (Soupe de courge à l'orange)

  • Tealismyname on September 28, 2025

    Very good and simple meal. Excellent for left overs. Would definitely make again.

• Mini pumpkins stuffed with onion, mushrooms, and chard (Mini citrouilles farcies aux oignons, champignons, et blettes)

  • Gingko on February 10, 2025

    Impressive and easy for a dinner party.

• Belgian endives caramelized with orange and honey, with seared scallops (Endives caramélisées à l'orange et au miel, coquilles Saint Jacques)

  • Tealismyname on January 12, 2025

    Granted we made this without the scallops, but the endives themselves are divine. We found that we needed to turn the heat on high after removing the cartouche to reduce the liquid but the end result was a succulent blend of sweet and sour with a slight fattiness from the butter. Really delicious.

• Lemon soufflé (Soufflé au citron)

  • julie_ehvcmt on March 23, 2026

    Yum!! Definitely making again

• Sweet Swiss chard pie (Tourte de blettes sucrée)

  • twoyolks on June 14, 2026

    This was not nearly as good as the version I had in Nice. It was more vegetal and less complex.