The Pastry School: Sweet and Savoury Pies, Tarts and Treats to Bake at Home by Julie Jones

  • Salted shortcrust pastry (page 10)

    from The Pastry School: Master Sweet and Savoury Pies, Tarts and Pastries at Home The Pastry School by Julie Jones

    • Categories: Pies, tarts & pastries; Cooking ahead
    • Ingredients: plain flour; butter; salt; egg yolks
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Notes about Recipes in this book

  • Apple rose tart (2020)

    • Astrid5555 on March 07, 2021

      This is a labor of love but such a beautiful tart. It took me 3 hours to make the apple roses but the end result was just beautiful (photo added). Perfect for a special occasion dessert.

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Reviews about this book

  • Eat Your Books by Jenny Hartin

    Julie Jones does it again with another beautifully packed cookbook that will inspire any level of baker.

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