Be Inspired Online Middle Eastern Cooking Class: Inspired by Michael Rantissi by Roberta Muir and Michael Rantissi

  • Turkish lentil soup

    Turkish lentil soup (page 16)

    from Be Inspired Online Middle Eastern Cooking Class: Inspired by Michael Rantissi Be Inspired Online Middle Eastern Cooking Class by Roberta Muir and Michael Rantissi

    • Categories: Soups; Appetizers / starters; Turkish; Vegetarian; Vegan
    • Ingredients: red onion; tomato; Aleppo pepper; red lentils; dried mint
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  • Published Mar 01 2022
  • Format Magazine
  • Page Count 56
  • Language English
  • Countries Australia
  • Publisher Be Inspired Food-Wine-Travel

Publishers Text

Join us for a month exploring the diverse cuisines of the Middle East inspired by the charming Israeli-born chef Michael Rantissi (from Sydney's Kepos Street Kitchen). You'll master a classic bisteeya and shakshuka, learn to make the best falafel ever along with a delicious array of mezze dishes that will become firm favourites, and create beautiful ma'amoul biscuits - and that's just for starters!

This Middle Eastern Recipes+Videos online cooking class includes:

  • 20 x step-by-step recipe videos (18 savoury; 2 sweet)
  • a full-colour eMagazine with detailed written recipes, extra Middle Eastern recipes and food, wine & travel info (including pescatarian variations for all meat and poultry dishes)
  • a video of Michael discussing Middle Eastern cooking
  • matched wine suggestions
  • Spotify playlist of Michael's favourite music to cook to
  • membership of the Be Inspired online community to share inspiration with our passionate cooks, great chefs and awesome producers
  • email access to food writer, cookbook author and Be Inspired founder, Roberta Muir, for any cooking or ingredient questions

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