Plant to Plate: 100 Delicious and Versatile Plants-only Recipes by Gaz Oakley

  • Baked strawberry, watermelon & pistachio salad (page 27)

    from Plant to Plate: 100 Delicious and Versatile Plants-only Recipes Plant to Plate by Gaz Oakley

    • Categories: Salads; Lunch; Main course; Summer; Middle Eastern; Vegetarian; Vegan
    • Ingredients: red onion; garlic cloves; ginger; pistachio butter; za'atar spice blend; miso paste; curly parsley; coconut sugar; dried chilli flakes; white-wine vinegar; watermelon; strawberries; giant couscous; green tomatoes; extra-virgin olive oil; pistachio nuts
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  • ISBN 10 1837832927
  • ISBN 13 9781837832927
  • Published May 27 2025
  • Format Hardcover
  • Page Count 256
  • Language English
  • Countries United Kingdom
  • Publisher Quadrille Publishing

Publishers Text

At his home in Wales, Gaz Oakley set up a cottage garden from scratch with the aim of cooking plants-only dishes using his own freshly grown ingredients. Two years down the line he has a thriving veg and fruit plot and has developed 100 vibrant, versatile recipes using some of his favorite produce. Focusing on accessible veg like carrots, beet, cabbage and onions and on fruit including tomatoes, apples and pears, Gaz has created a medley of seasonal, delicious dishes that showcase these ingredients. Through these flavorsome recipes and imaginative illustrations mapping out the inspiration behind Gaz's recipes, Plant to Plate reveals the best ways make the most of fresh produce, so that you can recreate these wholesome recipes at home and take inspiration for your very own kitchen garden.

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