Kitchen Keepers: Real-Life Recipes to Make on Repeat by Katrina Meynink

  • Sweet potato 'n' greens spoon salad with crunchy chilli oil dressing (page 16)

    from Kitchen Keepers: Real-Life Recipes to Make on Repeat Kitchen Keepers by Katrina Meynink

    • Categories: Salads; Dressings & marinades; Side dish; Vegan; Vegetarian
    • Ingredients: sweet potatoes; soy sauce; maple syrup; avocados; Lebanese cucumbers; peas; spring onions; fresh coriander; crunchy chilli oil; rice vinegar; mirin; garlic; fresh ginger
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Notes about Recipes in this book

  • Donburi beef with sake cukes

    • hbakke on May 07, 2026

      Not sure about the authenticity in regards to donburi, but we enjoyed this easy dinner. I used frozen peas for the green vegetable option. Will repeat.

  • Slab of spicy salmon with a bowl of sushi bits

    • hbakke on May 19, 2026

      We added all the extras: cooked rice, sesame seeds, wasabi peas, seasoned nori, furikake, cucumbers, pickled ginger, and avocado. Overall, I enjoyed this with all the accouterments but didn't love the addition of fish sauce to the salmon cooking sauce. A bit too fishy for me.

  • Chorizo, pumpkin and kale lasagne

    • Wooders on May 13, 2026

      Terrific, heartwarming dish that brings loads of flavour ??

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  • ISBN 10 1761450654
  • ISBN 13 9781761450655
  • Published Apr 29 2025
  • Format Flexibound
  • Page Count 240
  • Language English
  • Countries Australia
  • Publisher Hardie Grant

Publishers Text

Kitchen Keepers is a celebration of all that is excellent, delicious and not cost- or time-prohibitive in home cooking. Coming from a kitchen maximalist who knows how to dazzle when it comes to putting dinner on the table and to feeding loved ones with generosity and abundance, this is real food for the realities of a full, busy life. Food that is clear and uncomplicated yet bursting with flavor. Food that is kind on the wallet and on yourself. And food that you'll want to make again. And again. And again.

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