Notes about Recipes in this book

• Pork loin braised in milk

  • julesamomof2 on March 19, 2025

    The milk and cream curdled for me and the finished dish had an unpleasant texture. Could have been user error but I've had luck with other recipes. More specific instructions would have been helpful. Would not make this one again.

• Spicy Italian sausage crostini with onion jam

  • julesamomof2 on April 25, 2025

    I test drove this for a get together and while tasty, decided it required too much work and last minute assembly to work for my gathering. They were appreciated by my testers though and I may find a place for them at some point.

• Herby pecorino arancini

  • molly17659 on January 20, 2025

    Great recipe. Super flavorful and makes a LOT of arancini. I would definitely make these as an appetizer for a party. I froze most of them and they really do fry up nicely from frozen.

• 1980's date-night angel hair pasta

  • mary_a6gvf2 on April 10, 2026

    Easy, super fast and we loved!!!

• Chicken cutlets "saltimbocca" with prosciutto & sage

  • julesamomof2 on April 25, 2025

    This was alot of work and, once again, the recipe has errors that I had to work around. I wish I would have just made traditional saltimbocca - easier and tastier.

• Stuffed artichokes

  • julesamomof2 on March 19, 2025

    I'm not going to rate this recipe as I got so confused trying to follow her instructions that I gave up. The picture of the finished artichokes looked delicious, but I've never made them before and the step by step description seems to be targeted for those who have experience with the prep.