Notes about Recipes in this book

• Sheet pan honey orange pistachio salmon and broccoli

  • hbakke on December 05, 2024

    Easy sheet pan dinner. The salmon sauce and nut topping with the orange zest was delicious, but the broccoli was boring. We served this with a side of brown rice. I would make the salmon again.

• Baked tomatillo fish and zucchini

  • hbakke on October 30, 2024

    I (weirdly) couldn't find canned Mexican-style corn but did find a spicy corn relish at the grocery store. This was a nice substitution that added a bit more heat and flavor to the dish. I used cod fillets and TJs salsa verde. Overall, a very good fish dinner. I would make this again.

• Sheet pan crispy honey mustard pork chops and sweet potatoes

  • ginger2212 on May 15, 2025

    This was pretty good. My biggest takeaway was the reminder about brining pork and chicken. It really brings out the flavor and makes it more juicy. Pre-toasting breadcrumbs - especially when making breading station - is very annoying. I would just accept less brown breadcrumbs and avoid that step. I liked the mustard/egg/flour breading - it did result in a better crust so I will keep this in mind for future breaded cutlets. All in all - a good learning experience for techniques and it did taste good but I would not make again.

• One-pot rosemary chicken and potatoes

  • cookingbychapter on April 02, 2025

    this was a great meal! Will definitely make again

• BTP (better than Panera) creamy chicken and wild rice soup

  • hbakke on January 09, 2025

    Delicious! I used homemade chicken stock and leftover chicken. I haven't had Panera's soup, but this was very good. I would make this again.

  • Bessp on April 06, 2026

    This was quite good. I accidentally made it a bit too salty, but my partner still liked it. I made a half batch, which served two with a side salad.