Ginger Pig Meat Book by Tim Wilson and Fran Warde
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Slow-roast belly of pork
from Ginger Pig Meat Book Ginger Pig Meat Book by Tim Wilson and Fran Warde
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Notes about this book
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- ISBN 10 0762779829
- ISBN 13 9780762779826
- Published Nov 08 2011
- Format Hardcover
- Page Count 336
- Language English
- Countries United States
- Publisher Lyons Press
- Imprint Lyons Press
Publishers Text
This much-anticipated book is packed with recipes and a wealth of expert information, providing every food lover with an indispensible guide to getting the very best out of the meat they buy. Tim Wilson, farmer and proprietor of The Ginger Pig chain of butcher shops, teams up with Fran Warde, respected cook and bestselling author, to recommend the best breeds and the right cuts to choose for every style of cooking and dish, and to guide readers on what to ask their butcher to get the best quality meat. In addition to comprehensive guides to beef, pork, bacon, and lamb, all the major game and poultry are also covered, including venison, rabbit, goose, guinea fowl, duck, quail, and turkey. This is the ultimate meat-lover's companion. The book's more than 100 inspirational recipes, some of which are dishes sold in the Ginger Pig's shops, are arranged according to the seasonal availability of the best ingredients, from sticky citrus-marinated pork chops in April through Moroccan chicken with preserved lemons in July to slow-baked herb-crusted leg of lamb in December. And monthly farm diaries provide an insight into the passionate and dedicated team of men and women behind the much feted and award-winning groups of butchers in England -- The Ginger Pig.Other cookbooks by this author
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- 30 Minute Italian: Cook Modern Recipes in 30 Minutes or Under
- 30 Minute Italian: Cook Modern Recipes in 30 Minutes or Under
- 30-Minute Italian: Fast, Creative Italian Food
- 30-Minute Italian
- 30-Minute Italian
- 30-Minute Italian
- Easy Vegetarian
- Eat Drink Live: 150 Recipes for Every Time of Day
- Eat Drink Live: 150 Recipes for Morning, Noon and Night
- Eat, Drink, Live: 150 Recipes for Morning Noon Night
- Food for Friends: Simply Delicious Menus for Easy Entertaining
- Food for Friends: Simply Delicious Meals for Easy Entertaining
- Food for Friends: Simply Delicious Menus for Easy Entertaining
- Food for Friends: Simply Delicious Menus for Easy Entertaining
- The French Kitchen: A Cookbook
- The French Kitchen: A Cookbook
- The French Market: More Recipes from a French Kitchen
- The French Market: More Recipes From a French Kitchen
- Ginger Pig Farmhouse Cook Book
- Ginger Pig Farmhouse Cook Book
- Ginger Pig Meat Book
- Ginger Pig Meat Book
- Ginger Pig Meat Book
- Great Food For Families: Kid-Friendly Food That Adults Will Love Too
- The Little Book of Chocolat: Fifty Recipes Celebrating the Bestselling Novel Chocolat
- The Little Book of Chocolat
- The Living Well with Cancer Cookbook: An Essential Guide to Nutrition, Lifestyle and Health
- My French Kitchen: A Book of 120 Treasured Recipes
- My French Kitchen: A Book of 120 Treasured Recipes
- New Bistro: Including Recipes from France's Best Bistros
- Party!: Easy Recipes For Fingerfood and Party Drinks
- Party!: Easy Recipes for Fingerfood and Party Drinks
- Party!: Easy Recipes for Fingerfood and Party Drinks
- Real Food for Families
- Simply Delicious Food: For Morning Noon And Night