Skillet Cooking For Camp And Kitchen: More Than 101 Modern And Old-Time Recipes For Jackleg Cooks And Practical House Keepers by A.D. Livingston

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  • ISBN 10 159228597X
  • ISBN 13 9781592285976
  • Published Mar 17 2006
  • Format Paperback
  • Language English
  • Publisher Lyons Press

Publishers Text

Frying and sauteing steaks, fish, and other foods in a skillet may seem to be a simple procedure, but there are enough variations and subtleties to make it interesting. It's a hands-on kind of cooking in which success often depends more on technique, skill, and tender loving care than on a complicated recipe with a long list of ingredients. Skillet cooking is a special kind of cooking that requires a close eye. In Skillet Cooking for Camp and Kitchen, A. D. Livingston demonstrates that if you enjoy good eating and take pleasure in your cooking, a skillet may be the only pan you need. With chapters on:

  • Skilletmanshi
  • Burgers
  • Poultry and fowl
  • Venison and game
  • Fish and shellfish
  • Exotic meats
  • Skillet vegetables
  • Skillet breads
  • Breakfasts
  • Skillet gravy

Featuring more than 101 delicious recipes with complete, easy-to-follow cooking instructions for such treats as Sumac Trout, Cross Creek Crackling Bread, Versatile Venison Burgers, Steaks Cognac, and Sopchoppy Pancakes, Skillet Cooking for Camp and Kitchen is ideal for both indoor and outdoor chefs.

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