Grilling, Smoking and Barbecuing by A.D. Livingston
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- ISBN 10 1558211519
- ISBN 13 9781558211513
- Published Sep 01 1992
- Format Hardcover
- Page Count 208
- Language English
- Countries United States
- Publisher Globe Pequot
- Imprint The Lyons Press
Other cookbooks by this author
- Bass Cookbook
- Cast Iron Cooking: From Johnnycakes to Blackened Redfish
- Complete Fish and Game Cookbook
- Duck and Goose Cookbook
- Good Vittles: One Man's Meat, a Few Vegetables and a Drink or Two
- Jerky: Make Your Own Delicious Jerky, Fowl and Jerky Dishes Using Beef, Venison, Fish, or Fowl
- On The Grill: A Complete Guide to Hot-smoking and Barbecuing Meat, Fish and Game
- Saltwater Fish Cookbook
- Sausage
- Shellfish Cookbook
- Skillet Cooking For Camp And Kitchen: More Than 101 Modern And Old-Time Recipes For Jackleg Cooks And Practical House Keepers
- Strictly Barbecue: A Passionate Guide To The Real Stuff
- Strictly Chili: Cooking the Best Bowl of Red
- Strictly Shrimp: A Passionate Guide To The World's Favorite Seafood
- Strictly Steak: A Passionate Guide To The Great American Feast
- Trout Cookbook
- Venison Cookbook
- Whole Grain Cookbook: Delicious Recipes For Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa And More, With Instructions For Milling Your Own
- The Wordsworth Guide to Edible Plants and Animals
