Strictly Shrimp: A Passionate Guide To The World's Favorite Seafood by A.D. Livingston
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- ISBN 10 1580800904
- ISBN 13 9781580800907
- Published Feb 08 2002
- Format Paperback
- Language English
- Countries United States
- Publisher Burford Books,U.S.
- Imprint Burford Books,U.S.
Publishers Text
The world loves shrimp, and so does this author! This book serves up the best ways to cook and eat this delicious crustacean, with recipes for shrimp on the grill, shrimp in the boil, in the oven, in the steamer, in the skillet and in the wok, on the skewer and in the stuffing...and still more! Over 125 recipes to satisfy the most ardent shrimp-lovers.Other cookbooks by this author
- Bass Cookbook
- Cast Iron Cooking: From Johnnycakes to Blackened Redfish
- Complete Fish and Game Cookbook
- Duck and Goose Cookbook
- Good Vittles: One Man's Meat, a Few Vegetables and a Drink or Two
- Grilling, Smoking and Barbecuing
- Jerky: Make Your Own Delicious Jerky, Fowl and Jerky Dishes Using Beef, Venison, Fish, or Fowl
- On The Grill: A Complete Guide to Hot-smoking and Barbecuing Meat, Fish and Game
- Saltwater Fish Cookbook
- Sausage
- Shellfish Cookbook
- Skillet Cooking For Camp And Kitchen: More Than 101 Modern And Old-Time Recipes For Jackleg Cooks And Practical House Keepers
- Strictly Barbecue: A Passionate Guide To The Real Stuff
- Strictly Chili: Cooking the Best Bowl of Red
- Strictly Steak: A Passionate Guide To The Great American Feast
- Trout Cookbook
- Venison Cookbook
- Whole Grain Cookbook: Delicious Recipes For Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa And More, With Instructions For Milling Your Own
- The Wordsworth Guide to Edible Plants and Animals
