On The Grill: A Complete Guide to Hot-smoking and Barbecuing Meat, Fish and Game by A.D. Livingston

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  • ISBN 10 1558218068
  • ISBN 13 9781558218062
  • Published Aug 01 1999
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Globe Pequot
  • Imprint The Lyons Press

Publishers Text

Nothing stokes the culinary fires like food cooked with flame, smoke and sauce. Beginning with a thorough discussion of the various types of grills, smokers and accessories, as well as practical information on fire-building and cooking techniques (even stovetop methods), A.D. Livingston then launches into recipes that include beef, pork, lamb and venison - from the Basic Burger and Good Ol' Boy Steak to Island Teriyaki and Indonesian Kabobs. Also includes more than a dozen chicken recipes such as Thai Garlic Chicken and A.D.'s Fireplace Thighs, plus a cornucopia of fruits and vegetables ranging from corn and mushrooms to plantains and pears.

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