Strictly Chili: Cooking the Best Bowl of Red by A.D. Livingston
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- ISBN 10 158080117X
- ISBN 13 9781580801171
- Published Dec 01 2003
- Format Paperback
- Page Count 207
- Language English
- Countries United States
- Publisher Burford Books,U.S.
- Imprint Burford Books,U.S.
Publishers Text
This book deal with the chilli arguments that rage in cookoffs and home kitchens -- with beans or without, tomatoes yes or no, minced meat or cubed -- providing a wealth of recipes, expertise and outspoken opinion on making the best bowl of red. Appendices list sources for chillies and chilli powder.Other cookbooks by this author
- Bass Cookbook
- Cast Iron Cooking: From Johnnycakes to Blackened Redfish
- Complete Fish and Game Cookbook
- Duck and Goose Cookbook
- Good Vittles: One Man's Meat, a Few Vegetables and a Drink or Two
- Grilling, Smoking and Barbecuing
- Jerky: Make Your Own Delicious Jerky, Fowl and Jerky Dishes Using Beef, Venison, Fish, or Fowl
- On The Grill: A Complete Guide to Hot-smoking and Barbecuing Meat, Fish and Game
- Saltwater Fish Cookbook
- Sausage
- Shellfish Cookbook
- Skillet Cooking For Camp And Kitchen: More Than 101 Modern And Old-Time Recipes For Jackleg Cooks And Practical House Keepers
- Strictly Barbecue: A Passionate Guide To The Real Stuff
- Strictly Shrimp: A Passionate Guide To The World's Favorite Seafood
- Strictly Steak: A Passionate Guide To The Great American Feast
- Trout Cookbook
- Venison Cookbook
- Whole Grain Cookbook: Delicious Recipes For Wheat, Barley, Oats, Rye, Amaranth, Spelt, Corn, Millet, Quinoa And More, With Instructions For Milling Your Own
- The Wordsworth Guide to Edible Plants and Animals
