Dinner Party Animal: Recipes to Make Every Day a Celebration by Jake Cohen

  • Bagels (page 21)

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Notes about Recipes in this book

  • Wasabi-lime tuna salad

    • celestekahn on January 04, 2026

      Forgot wasabi at the store so I added a few tbsp on Dijon mustard. Also added a carrot because I had one. It turned out delicious! Never thought to pair lime with tuna like that but it worked!

  • Raspberry goat cheese bars

    • kyle_gp2i7g on April 27, 2026

      Made with fig and blueberry jam. Great flavor. A little too crumbly.

  • Scallion chimichurri

    • Mhlsea22 on April 27, 2026

      Truly the highlight of the meal. I will be making this and putting it on absolutely everting for the foreseeable future

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  • ISBN 10 0063239728
  • ISBN 13 9780063239722
  • Linked ISBNs
  • Published Sep 30 2025
  • Format Hardcover
  • Page Count 336
  • Language English
  • Countries United States
  • Publisher Harvest

Publishers Text

From the New York Times bestselling author of Jew-Ish and I Could Nosh and star of A&E’s Jake Makes It Easy comes a fun, unfussy, and inventive collection of recipes to entertain with ease and enjoy any day of the week.

An impromptu cocktail party, casual brunch with friends, or celebratory dinner with family—food just tastes better when shared. For chef Jake Cohen, making a homemade meal from scratch for those you love is nothing short of magic. Now he’s giving you everything you need to cook and entertain with ease in this highly anticipated collection of 100 delicious recipes and sixteen inventive menus for every mood, occasion, and possible guest list.

With menus ranging from Treat Yourself Brunch to Veg Out, Meatballs to the Wall, Ride or Pie (a whole meal of pies!), That Was Tonight? (recipes that come together in a hurry), and even the ultimate Passover and Thanksgiving feasts, these are recipes you’ll turn to again and again for special occasions and weeknight dinners.

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