Sweet Food (Little Food series): 200 Delicious Treats to Cure Any Craving by Kay Scarlett and Kim Rowney and Katharine Gasparini

    • Categories: Cakes, large; Dessert
    • Ingredients: caster sugar; ricotta cheese; strawberries; store-cupboard ingredients
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Notes about this book

  • Eat Your Books

    Published in Australia as part of the Chunky Food series.

Notes about Recipes in this book

  • Lemon squares

    • Cati on December 02, 2014

      Need to up the amount of lemon juice. It was not tart enough. Next time I will double the amount of lemon juice and hope the topping still sets. Also I never get the brilliant yellow colour that shows in the picture.

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  • ISBN 10 1592231136
  • ISBN 13 9781592231133
  • Published Sep 05 2003
  • Format Hardcover
  • Page Count 4,000
  • Language English
  • Countries United States
  • Publisher Laurel Glen Publishing
  • Imprint Portable Press

Publishers Text

Why resist? When your next craving hits, Sweet Food offers 200 recipes that are sure to cure. Whether it's a seductively satisfying crème caramel, the naughty but oh-so-nice chocolate fudge pecan pie, or an exotic saffron spice cake that's needed, you're sure to find it here. A new addition to the acclaimed Little Food Series, Sweet Foods offers delectable treats from the elegant to the comforting. Each one is sure to satisfy your sweet tooth.

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