BBQ Food: Get Out of the Kitchen and Turn Up the Heat by Kay Scarlett

  • Pork skewers in green ginger wine and soy marinade with chargrilled spring onion bulbs

    from BBQ Food: Get Out of the Kitchen and Turn Up the Heat BBQ Food

    • Categories: Grills & BBQ; Dressings & marinades; Main course
    • Ingredients: pork fillets; fresh ginger; garlic; ginger preserves; green ginger wine; kecap manis; sesame oil; spring onions; coriander leaves
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  • ISBN 10 1592232744
  • ISBN 13 9781592232741
  • Published Feb 01 2005
  • Format Paperback
  • Page Count 400
  • Language English
  • Countries United States
  • Publisher Laurel Glen Publishing
  • Imprint Laurel Glen Publishing

Publishers Text

Whether your barbeque or grill is traditional wood-fired, or high-tech electric or gas, you will find in this beautifully photographed book almost 200 recipes that will expand your outdoor cooking repertoire: from burgers, salads, salsas and sides to kebabs, roasts and desserts.

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