Cool Food: 200 Easy And Refreshing Recipes For Lazy Days by Kay Scarlett

    • Categories: Dips, spreads & salsas; Appetizers / starters; Vegan; Vegetarian
    • Ingredients: onions; canned baby beetroots; hummus; ground cumin
    show

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1571454950
  • ISBN 13 9781571454959
  • Published May 10 2003
  • Format Paperback
  • Language English
  • Countries United States
  • Publisher Laurel Glen Publishing
  • Imprint Laurel Glen Publishing

Publishers Text

Light, refreshing, and totally satisfying, the recipes in Cool Food provide relief when the temperature soars and hot, heavy food is not an option. Starters include Hummus and Tzatziki; main dishes range from Lamb with Roasted Potatoes to Minced Pork and Noodle Salad; sides feature Greek Salad and Mushroom and Goat's Cheese Salad; and desserts could be anything from Berries in Champagne Jello to a Macaroon Berry Trifle. Each fast and easy recipe calls for a short list of everyday ingredients and satisfies a range of tastes.

Other cookbooks by this author