Morning to Midnight: A Book of Chocolate Recipes for the Whole Day and Night by Jane Suthering and Hotel Chocolat
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Notes about this book
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- Published Jan 01 2011
- Format Hardcover
- Page Count 216
- Language English
- Countries United Kingdom
- Publisher Hotel Chocolat Limited
Publishers Text
Chocolate granola, slow roast lamb shanks with chilli and chocolate, dark mocha soufflés, truffle cupcakes, chocolate cherry cocktail and the best-ever chocolate cake . . . just a hint of the diverse collection of over 100 recipes in this cookbook.This celebration of favourite chocolate recipes, created by influential chefs and dedicated cookery writers, highlights the true versatility of this utterly irresistible ingredient. Chocolate lovers can satisfy their appetite with sweet and savoury recipes for every eating occasion — from morning to midnight.
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