The Essential Baking Cookbook by Wendy Stephens

  • Making perfect scones (page 24)

    from Essential Baking: More Than 200 Step-by-Step Recipes Essential Baking

    • Categories: Bread & buns, sweet; How to...; Afternoon tea
    • Ingredients: self-raising flour; milk; store-cupboard ingredients
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  • Show all Recipes...

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  • ISBN 10 1592230024
  • ISBN 13 9781592230020
  • Published Aug 01 2003
  • Format Hardcover
  • Page Count 304
  • Language English
  • Countries United States
  • Publisher Portable Press
  • Imprint Portable Press

Publishers Text

The Essential Baking Cookbook offers hints and notes on unusual ingredients, while step-by-step photographs guide the reader through many tricky culinary techniques. Included is a comprehensive pictorial guide to essential equipment with detailed instructions on the best ways to use and maintain them. Preparation pages with step-by-step photographs and easy-to-follow instructions explain different methods that make this book perfect for bakers of all ages and abilities. Beautifully photographed glossaries show unusual ingredients and food varieties with their common and not-so-common names. Snippets of history related to the dishes add interest while colorful double-page features provide a wealth of information on buying, storing and preparing some of the more unusual ingredients. Over 500 full-color photographs are featured.

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