• Eurydice on June 09, 2010

  Great variety of meals from some of my favourite cuisines. Beautifully presented with lots of illustrations of dishes and processes. Several favourite recipes in here too. Hope it gets indexed soon!

Notes about Recipes in this book

• Spaghetti with sardines, fennel and tomato

  • Dannausc on December 24, 2023

    Fairly easy; pretty decent

• Spinach with raisins and pine nuts

  • Lunacran on January 20, 2019

    Delicious

• Stuffed figs (Higas rellenos)

  • Eurydice on September 01, 2010

    Three hours soaking, but easy and yummy.

• Tunisian brik

  • Pizzacat13 on July 19, 2022

    This was delicious! Surprisingly easy to make, granted... nestling the raw egg onto the tuna mix and folding it over in the filo pastry was a tad fiddly, but if you commit it isn't too traumatic. I also mixed a teaspoon of harissa paste into the tuna mix prior to baking, which was a worthwhile addition.

• Stuffed zucchini/courgettes with yoghurt sauce (Kousa mihshi bi laban)

  • Eurydice on January 20, 2012

    I find this is great even with overgrown zucchinis. I hollow them out a bit and cook the halved zucchinis in the oven while preparing the filling.