The Essential Mediterranean Cookbook by Wendy Stephens

  • Cucumber and yoghurt dip (Tzatziki)

    from The Essential Mediterranean Cookbook The Essential Mediterranean Cookbook by Wendy Stephens

    • Categories: Dips, spreads & salsas; Greek; Vegetarian
    • Ingredients: Lebanese cucumbers; Greek yogurt; garlic; mint
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Notes about this book

  • Eurydice on June 09, 2010

    Great variety of meals from some of my favourite cuisines. Beautifully presented with lots of illustrations of dishes and processes. Several favourite recipes in here too. Hope it gets indexed soon!

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  • ISBN 10 1740455398
  • ISBN 13 9781740455398
  • Published Mar 01 2005
  • Format Paperback
  • Page Count 304
  • Language English
  • Countries Australia
  • Publisher Murdoch Books
  • Imprint Murdoch Books

Publishers Text

Greece, Turkey, Italy, France, Spain, North Africa and the Middle East are all lucky enough to have the shores fo the sparkling Mediterranean as their backdrop. These countries conjure up images of olive groves and lemon trees, the aroma of wild oregano and warm evenings eating alfresco, sippling drinks and nibbling on delicious mouthfuls from meze, tapas or antipasto platters, The Essential Medterranean Cookbook features dishes as diverse as the rich bouillabaisse of France and the simple vegetable couscous from North Africa.

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