New Asian Cooking by Wendy Stephens

This book has not been indexed yet...

Notes about this book

This book does not currently have any notes.

You must Create an Account or Sign In to add a note to this book.

Reviews about this book

This book does not currently have any reviews.

  • ISBN 10 1740459377
  • ISBN 13 9781740459372
  • Published Jan 01 2006
  • Format Hardcover
  • Page Count 112
  • Language English
  • Edition First
  • Countries Australia
  • Publisher Bay Books

Publishers Text

Excellent New Asian cuisine cookbook filled with easy-to-follow recipes, step-by-step instructions and wonderful glossy pictures of the preparation stages as well as the finished product. Contents include a Glossary of Ingredients, recipes from Thailand, Korea, Japan, Vietnam, Malaysia, Indonesia, Laos, Cambodia, Philippines, Singapore, plus Dipping Sauces, Desserts and Curry Pastes and Index. 112 pages.

Other cookbooks by this author