Skewer Cooking on the Grill by Coleen Simmons and Bob Simmons
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- ISBN 10 1558671226
- ISBN 13 9781558671225
- Published Dec 01 1995
- Format Paperback
- Page Count 171
- Language English
- Countries United States
- Publisher Bristol Publishing Enterprises Inc.,U.S.
- Imprint Bristol Publishing Enterprises Inc.,U.S.
Publishers Text
The skewer and the grill are paired to produce a wonderful variety of meat, poultry, seafood and vegetable dishes. The authors, Bob and Coleen Simmons, add bonus recipes for complementary sauces, side dishes and salads. Grilling tips and a discussion of equipment supplement more than 130 recipes.Other cookbooks by this author
- Beer & Good Food
- The Best 50 Crepe Recipes
- The Best 50 Omelets
- The Best 50 Picnic Foods
- Cooking with Chile Peppers
- Cooking with Grains
- Cooking with Grains
- Creative Lunch Box
- Crepes & Omelets (A 2 in 1 Cookbook)
- Crepes and Omlets
- Favorite Appetizer Recipes
- Favorite Frosty Desserts
- Favorite Salad Recipes
- Fondue: Sweet and Savory Recipes for Gathering Around the Table with Friends
- Fondue: Sweet and Savory Recipes for Gathering Around the Table with Friends
- From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas
- From Your Ice Cream Maker
- From Your Ice Cream Maker, Revised
- Indoor Grilling: For Stovetop and Tabletop
- New International Fondue Cookbook
- New Recipes From Your Rice Cooker,: Revised Edition
- Pasta & Rice
- Quick & Easy: Pasta Recipes
- Quick and Easy Pasta Recipes
- Steamer Cookbook
- Tapas Fantasticas: Appetizers With a Spanish Flair
- Tapas Fantasticas: Appetizers with a Spanish Flair
- Turkey the Magic Ingredient
- Versatile Rice Cooker
