Fondue: Sweet and Savory Recipes for Gathering Around the Table with Friends by Bob Simmons and Coleen Simmons
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- ISBN 10 1439109354
- ISBN 13 9781439109359
- Published Oct 01 2009
- Format Hardcover
- Page Count 112
- Language English
- Countries United States
- Publisher Touchstone Books
- Imprint Touchstone Books
Publishers Text
An in-depth guide to the popular dipped-food fare includes recipes for casual and elegant options ranging from Classic Swiss Fondue and Marinated Ahi With Wasabi Dipping Sauce to Mascarpone and Vanilla Bean Fondue, as well as a variety of broth-based and hot-pot options.Other cookbooks by this author
- Beer & Good Food
- The Best 50 Crepe Recipes
- The Best 50 Omelets
- The Best 50 Picnic Foods
- Cooking with Chile Peppers
- Cooking with Grains
- Cooking with Grains
- Creative Lunch Box
- Crepes & Omelets (A 2 in 1 Cookbook)
- Crepes and Omlets
- Favorite Appetizer Recipes
- Favorite Frosty Desserts
- Favorite Salad Recipes
- Fondue: Sweet and Savory Recipes for Gathering Around the Table with Friends
- From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas
- From Your Ice Cream Maker
- From Your Ice Cream Maker, Revised
- Indoor Grilling: For Stovetop and Tabletop
- New International Fondue Cookbook
- New Recipes From Your Rice Cooker,: Revised Edition
- Pasta & Rice
- Quick & Easy: Pasta Recipes
- Quick and Easy Pasta Recipes
- Skewer Cooking on the Grill
- Steamer Cookbook
- Tapas Fantasticas: Appetizers With a Spanish Flair
- Tapas Fantasticas: Appetizers with a Spanish Flair
- Turkey the Magic Ingredient
- Versatile Rice Cooker
