Turkey the Magic Ingredient by Coleen Simmons and Bob Simmons
This book has not been indexed yet...
Notes about this book
You must Create an Account or Sign In to add a note to this book.Reviews about this book
- ISBN 10 1558670068
- ISBN 13 9781558670068
- Published Dec 01 1990
- Format Paperback
- Language English
- Countries United States
- Publisher Bristol Publishing Enterprises Inc.,U.S.
- Imprint Bristol Publishing Enterprises Inc.,U.S.
Publishers Text
Other cookbooks by this author
- Beer & Good Food
- The Best 50 Crepe Recipes
- The Best 50 Omelets
- The Best 50 Picnic Foods
- Cooking with Chile Peppers
- Cooking with Grains
- Cooking with Grains
- Creative Lunch Box
- Crepes & Omelets (A 2 in 1 Cookbook)
- Crepes and Omlets
- Favorite Appetizer Recipes
- Favorite Frosty Desserts
- Favorite Salad Recipes
- Fondue: Sweet and Savory Recipes for Gathering Around the Table with Friends
- Fondue: Sweet and Savory Recipes for Gathering Around the Table with Friends
- From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas
- From Your Ice Cream Maker
- From Your Ice Cream Maker, Revised
- Indoor Grilling: For Stovetop and Tabletop
- New International Fondue Cookbook
- New Recipes From Your Rice Cooker,: Revised Edition
- Pasta & Rice
- Quick & Easy: Pasta Recipes
- Quick and Easy Pasta Recipes
- Skewer Cooking on the Grill
- Steamer Cookbook
- Tapas Fantasticas: Appetizers With a Spanish Flair
- Tapas Fantasticas: Appetizers with a Spanish Flair
- Versatile Rice Cooker
