New Recipes From Your Rice Cooker,: Revised Edition by Coleen Simmons and Bob Simmons
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- ISBN 10 1558673016
- ISBN 13 9781558673014
- Published Sep 01 2004
- Format Paperback
- Language English
- Countries United States
- Publisher Bristol Publishing Enterprises Inc.,U.S.
- Imprint Bristol Publishing Enterprises Inc.,U.S.
Publishers Text
The rice cooker is extremely popular because it is so versatile - it is a perfect steamer and all-purpose cooking pot. This newly revised title shows you how to steam vegetables, fish and chicken, make desserts, prepare dim sum, boil eggs and cook a variety of grains. It also includes many recipes that use cooked rice as a base along with a variety of one-dish meals. Because the rice cooker steams to cook, it is both healthy and easy to clean up - perfect for the home, dorm room, ski cabin or studio apartment.Other cookbooks by this author
- Beer & Good Food
- The Best 50 Crepe Recipes
- The Best 50 Omelets
- The Best 50 Picnic Foods
- Cooking with Chile Peppers
- Cooking with Grains
- Cooking with Grains
- Creative Lunch Box
- Crepes & Omelets (A 2 in 1 Cookbook)
- Crepes and Omlets
- Favorite Appetizer Recipes
- Favorite Frosty Desserts
- Favorite Salad Recipes
- Fondue: Sweet and Savory Recipes for Gathering Around the Table with Friends
- Fondue: Sweet and Savory Recipes for Gathering Around the Table with Friends
- From Your Ice Cream Maker: Ice Creams, Frozen Yogurts, Sorbets, Sherbets, Shakes, Sodas
- From Your Ice Cream Maker
- From Your Ice Cream Maker, Revised
- Indoor Grilling: For Stovetop and Tabletop
- New International Fondue Cookbook
- Pasta & Rice
- Quick & Easy: Pasta Recipes
- Quick and Easy Pasta Recipes
- Skewer Cooking on the Grill
- Steamer Cookbook
- Tapas Fantasticas: Appetizers With a Spanish Flair
- Tapas Fantasticas: Appetizers with a Spanish Flair
- Turkey the Magic Ingredient
- Versatile Rice Cooker

