Convivir: Modern Mexican Cuisine in California's Wine Country by Rogelio Garcia and Andrea Lawson Gray

  • Basic masa from masa harina (page 24)

    from Convivir: Modern Mexican Cuisine in California's Wine Country Convivir by Rogelio Garcia and Andrea Lawson Gray

    • Categories: How to...; Mexican; Vegan; Vegetarian
    • Ingredients: masa harina; store-cupboard ingredients
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Notes about Recipes in this book

  • Broccolini and spinach tortitas with fresh salsa verde with peas and mint

    • mikestarke on July 02, 2025

      Really great and flavorful use of broccoli and the salsa was exceptional. I found that the salsa actually kept pretty well for a couple days well in the fridge as opposed to what the recipe itself had said.

  • Red beet sangria

    • Clairehg on January 18, 2026

      Fun and different. Very divided opinions. If people like beets they loved it!! Easy to make too.

  • Carrot-piloncillo soup with cilantro-lime crema

    • davidthacher on January 01, 2026

      Heavenly flavor and easy to make. Lime and cilantro infused creme was perfect to carrot and onion sweetness. I'm sure it would be just as good if you needed to substitute brown sugar for piloncillo and creme fraiche for cream. Next time I want to tinker with the recipe to try to get that same perfection with half the butter.

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  • ISBN 10 8887073465
  • ISBN 13 9798887073460
  • Published Sep 17 2024
  • Page Count 288
  • Language English
  • Countries United States
  • Publisher Cameron Books

Publishers Text

Winner of the James Beard Restaurant and Professional Award 2025.

Convivir, which means “to live together,” celebrates the flavorful interweaving of traditional Mexican cuisine with the agricultural and artisanal abundance of California’s wine country. Michelin-starred chef Rogelio Garcia takes inspiration from the local farms, ranches, and sustainable fisheries, along with a deep knowledge of his gastronomical heritage, to showcase more than 150 delectable recipes, such as Wild Mushroom Tacos with Al Pastor Sauce, Porchetta Stuffed with Mexican Forbidden Rice and Chorizo, and Chocoflan with Strawberry-Hibiscus Sauce. In addition to providing basic techniques, recipe variations, wine-pairing suggestions, and curated menus that focus on traditional Mexican holidays, Convivir: Modern Mexican Cooking in California’s Wine Country invites you to come together in the sacred space of a shared table and delight in the rich culinary history of Mexico.

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