Divided as an Italian table would be – Antipasti, Primi, Secondi, Contorni and Dolci – the book guides readers through every course, from delicate starters and handmade pastas to hearty mains, vibrant vegetable dishes and indulgent desserts. Dishes such as Tuscan Ribollita, Amatriciana and Pansotti alla Genovese showcase the beauty of honest ingredients and culinary traditions that have stood the test of time.

Brimming with Theo’s passion, insight and expertise, The Italian Table brings the spirit of la dolce vita into every kitchen, encouraging cooks of all levels to gather, share and enjoy.

Other cookbooks by this author

• The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
• The Italian Deli Cookbook: 100 Glorious Recipes Celebrating the Best of Italian Ingredients
• The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking
• The Italian Pantry: 10 Ingredients, 100 Recipes – Showcasing the Best of Italian Home Cooking
• My Simple Italian: 100 Inspired Recipes from One of Britain's Best Italian Chefs
• Pasta
• Pasta
• Theo Randall Book 2
• Verdura: 10 Vegetables, 100 Italian Recipes
• Verdura: 10 Vegetables, 100 Italian Recipes